Many restaurants serve large portions, and people often take leftovers home. Eating leftovers is a good way to stretch your food dollar but it is important to keep the food safe. When you take leftovers with you from a restaurant, go home right away so you can put the food in the refrigerator. If you can’t go home soon after eating, bring along a cooler with ice or freezer packs for your leftovers. Or you can always order less food or split a meal so you don’t have any leftovers. You’ll save money and you won’t have to worry about your leftovers spoiling. Be smart about restaurant leftovers and keep your food safe!