Take advantage of meat sales by learning how to use the different cuts of meat. If you’re not sure how to cook something, or how much to buy, check out a cookbook at the library, look online, or ask the butcher. Here’s another money-saving tip: You can also probably save by watching portion sizes. One healthy serving of meat is only 2 to-3 ounces – about the size of a deck of cards. So watch for sales, and buy just what you need!